Folic acid in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt there is 0 µg of Folic acid.


Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt

Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt are listed below.

Water 73.2 g
Energy (calorie) 94 kcal
Energy (joule) 391 kJ
Protein 3.11 g
Total lipid (fat) 0.74 g
Ash 0.62 g
Carbohydrate, by difference 22.33 g
Fiber, total dietary 2.1 g
Calcium, Ca 3 mg
Iron, Fe 0.61 mg
Magnesium, Mg 29 mg
Phosphorus, P 75 mg
Potassium, K 251 mg
Sodium, Na 4 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 4.8 mg
Thiamin 0.174 mg
Riboflavin 0.069 mg
Niacin 1.517 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.224 mg
Folate, total 31 µg
Folic acid 0 µg
Folate, food 31 µg
Folate, DFE 31 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 58 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.114 g
16:0 hexadecanoic, palmitic fatty acid 0.107 g
18:0 octadecanoic, stearic fatty acid 0.007 g
Fatty acids, total monounsaturated 0.216 g
18:1 undifferentiated 0.216 g
Fatty acids, total polyunsaturated 0.348 g
18:2 undifferentiated 0.338 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.022 g
Threonine 0.125 g
Isoleucine 0.125 g
Leucine 0.336 g
Lysine 0.132 g
Methionine 0.065 g
Cystine 0.025 g
Phenylalanine 0.145 g
Tyrosine 0.119 g
Valine 0.179 g
Arginine 0.126 g
Histidine 0.086 g
Alanine 0.285 g
Aspartic acid 0.236 g
Glutamic acid 0.615 g
Glycine 0.123 g
Proline 0.282 g
Serine 0.148 g

Nutrients in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt